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到香港不能錯過的美食之一
就是橋底辣蟹啦（破題法
來香港這麼多次沒有吃過橋底辣蟹實在說不過去
這天Tasha就實地走訪灣仔店
看看它到底厲害在哪（插腰

 

橋底辣蟹原為出名的大排檔
因生意太好
店面一家一家的開
叫做橋底辣蟹的原因
就因它原本是在鵝頸橋底下的大排檔

 

說到鵝頸橋底
個人覺得真的是蘊藏香港各種街邊文化的搖籃
像是著名的打小人
就在不遠橋的另一邊

延伸閱讀
[香港]打小人去厄運~銅鑼灣鵝頸橋下文化遺產「打小人」~Petty Person Beating,HK
 

因為真的很出名的關係
很多港星都是橋底辣蟹的座上賓
像是周慧敏、古巨基、洪金寶等等
還有五月天也曾到訪過

橋底辣蟹常常大排長龍非常熱門
建議大家可以在網上訂好優惠懶人套餐
到的時候只要給領檯大姐看一下QR Code即會幫你安排入座
菜單內容人家已經幫你配好
有蟹、有菜、有炒飯
完全不用自己動腦
價格也比到現場單點便宜不少

橋底辣蟹優惠票套餐這邊買:https://www.klook.com/zh-TW/activity/1361-spicy-crab-food-hong-kong/?aid=31
輸入優惠碼:P3643，還有NT$100優惠卷喔

橋底辣蟹週間的日子照樣大排長龍

香港人一般晚餐吃比較晚
大概七點多接近八點開始吃
（他們上班時間超長）
建議要避開人潮的話
可以盡量六點左右就拿位子
幾乎都不太用排隊比較多

 

餐廳內走一個雅緻的中餐廳路線
佔地三樓在香港可以算是寬敞的餐廳
每張桌子中間也不會很壅擠
用餐起來不覺得壓迫

網上購買的套餐一般有2人或4人份
若不夠吃也還能再加點
不過這天Tasha跟朋友來吃兩人套餐
內容有:
・橋底辣蟹（1隻）
・豉椒炒蜆
・粉絲蒜蓉蒸扇貝或聖子（2隻）
・魚湯浸時菜
・招牌炒飯
吃完覺得飽到不行啊
份量很充足
 

Klook.com

首先上桌的是鼓椒炒蜆
這不用說就是下飯聖品
表現中規中矩
沒多久之後很快就被掃得一乾二凈了

由於套餐內附有炒飯
所以這天就沒有叫白飯啦（香港餐廳白飯通常另外計價）
個人是不太懂炒飯之美
不過上桌的這盤算是粒粒分明
飯不會太濕潤那種喔
應該有通過各位炒飯專家嚴格的標準

 

粉絲蒜蓉蒸扇貝

這道是我在香港的愛菜
粉絲滿是蒜蓉、醬油的香味
再加上扇貝一起吃下
超超超超超級美味
 

Klook.com

最後就是今天的主角
橋底辣蟹！

原本想說兩人套餐一定是小小隻的螃蟹
結果有夠大！
新鮮度還不錯
且吃完後不覺得口渴
沒有味精放很重的感覺

跟我的手一樣大的的蟹腳

除了螃蟹很推薦以外
旁邊的蒜酥超超超下飯～
光是吃這個就可以配好幾碗飯
 

當然出來旅遊也不能餐餐大魚大肉
套餐內還很貼心的有魚湯浸時菜

 

像Tasha一樣吃不太了辣的話
記得點菜時可以跟大叔說螃蟹要微辣就好
但雖然這天都吃到噴火了
還是覺得很美味啊
兩千多塊台幣在香港餐廳吃蟹
還有扇貝、炒飯、青菜、炒蜆
的確是相當佛心才能有的價格
有到香港又喜歡吃海鮮的話
記得先訂橋底辣蟹喔

橋底辣蟹  
官網 http://www.underspicycrab.com/chi/index.php

地址： 香港灣仔駱克道421號
開放時間：12:00–06:00
電話： +852 2834 6268

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香港飯店推薦

《九龍區飯店-尖沙咀、佐敦、旺角、油麻地》
[奧運]九龍珀麗酒店 (Rosedale Hotel Kowloon – Mongkok) 
[佐敦]彩鴻酒店 (Hotel Rainbow Hong Kong) 
[荃灣西]香港如心海景酒店暨會議中心 (L’Hotel Nina et Convention Centre) 
[油麻地]M1酒店 (M1 Hotel) 
[油麻地]香港盛世酒店 (Inn Hotel Hong Kong) 
[尖沙咀]晉逸精品酒店-尖沙咀店 (Butterfly on Prat Boutique Hotel) 
[尖沙咀]香港百樂酒店 (Park Hotel Hong Kong) 
[佐敦]彌敦酒店 (Nathan Hotel) 
[旺角]帝京酒店 (Royal Plaza Hotel) 
[油麻地]香港城景國際酒店 (The Cityview Hotel) 
[機場]富豪機場酒店 (Regal Airport Hotel) 
[佐敦]木的地酒店 (Madera Hong Kong Hotel)

《港島飯店-中環、銅鑼灣、天后》
[上環]宜必思香港中上環 (Ibis Hong Kong Central & Sheung Wan Hotel) 
[中環]迷你酒店中環 (mini hotel Central) 
[銅鑼灣]銅鑼灣迷你酒店 (mini hotel Causeway Bay) 
[銅鑼灣]隆堡柏寧頓酒店 (Hotel Pennington by Rhombus) 
[銅鑼灣]問月酒店 (Mira Moon) 
[上環]西城六十 (60 West Hotel) 
[銅鑼灣]晉逸時代精品酒店 – 銅鑼灣店 (Butterfly on Morrison Boutique Hotel) 
[天后]晉逸維園精品酒店-銅鑼灣店 (Butterfly on Victoria Boutique Hotel) 
[西營盤]華麗海景酒店 – 最佳西方酒店成員 (Best Western Hotel Harbour View) 

 English Version

One of the gourmets you can’t miss is “Under Bridge fried spicy crab”.
Today Tasha will bring you to WAN CHAI Hong Kong personally and see how amazing it is.

This dish was originated from a food stall which was located under the Gooseneck Bridge,
Wan Chai and this is why they named it “Under Bridge”.

Speaking of the Gooseneck Bridge, I can say it is a cradle of many Hong Kong’s street cultures,
one worth to mention is the “Petty Person Hitting” just on the other side of the bridge.

Extend reading“ Petty Person Hitting”

Because the dish is so popular,
it attracted many Hong Kong’s movie stars and singers to dine in the restaurant.

You can see there’s always a mass of people queuing up at the entrance,
therefore I suggest everyone to make a package reservation online first.
When you got there, just show your reservation QR code to the waitress at the entrance,
then she will arrange your table straight after.
For the package, the dishes included the fried crab,
vegetables and fried rice etc. ,
you don’t even have to think what to order,
and most importantly they charged you with a discount price.

Here’s the link for getting the “Discount price Under Bridge spicy crab package”.
https://www.klook.com/zh-TW/activity/1361-spicy-crab-food-hong-kong/?aid=31
Fill in the discount code: P3643, you can get an extra NT$100 coupon.

A very long que outside the Under Bridge spicy crab even in the weekdays

Hong Kong people usually having dinner time at around 7 to 8pm
(due to super long daily working hours)
to avoid queuing up with everybody else,
I suggest you get there at around 6pm.

Klook.com

The Interior of the restaurant runs with an elegant decoration,
it occupies 3 storied of the building,
spaces between tables are acceptable;
count it as “not too crowded” in Hong Kong.

When buying the package online,
there are options with 2 persons or 4 persons,
if there’s not enough, you can also make extra orders
Today, Tasha and a friend came for a 2 persons package, it included:
One Under Bridge spicy crab
Fried small clams with black bean sauce
Steamed razor clams / scallops with garlic sauce
Braised seasonal Vegetable in fish soup
Chef’s special fried rice
The portions are bigger than I expected so I was pretty full after the meal.

First came to the table was Fried small clams with black bean source,
this obviously is the perfect match with plain rice, not too bad,
but didn’t took us too long to finished it.

As I mentioned before,
the package included the fried rice so we didn’t order plain rice today
(if you order a bowl of rice in Hong Kong they’ll charged you with that)
I cannot comment too much on the fried rice because I really don’t know much of it
but I know one of the most important rule of fried rice is the rice must be dry,
and I guess this one will passed.

Steamed razor clams / scallops with garlic sauce

This is one of my favorite dish in Hong Kong
The vermicelli braised with garlic and soya sauce,
matched with the scallop, superb delicious.

The last one is the main dish today,
Under Bridge fried spicy crab
The size of the crab was much bigger than I thought!
It’s fresh and tasted good.

This dish is well deserved reputation,
not only just because its name but its taste,
it can be really spicy!!
If you are not willing for the challenge,
please do tell the staff how spicy do you want